Description
For centuries, Cherry burl has been appreciated for its drastic patterning and wholesome color. When an old cherry tree in my backyard met it’s end, I knew I had to take advantage! The handle of this knife comes from that tree, grown, harvested, dried, and stabilized all in house. The burl is accented with cherry red G10 liners, and affixed with stainless steel corby bolts.
The blade is made of 1095 High Carbon Steel, kiln heat treated to it’s optimum performance. The blade is thin, at 0.095 inches on the flats. The blade is finished with a Japanese water stone polish, giving it an airy and timeless look.
9 inch long blade, 13″ overall.