Gyuto with Ebony and burl

$300.00

This Gyuto style chef’s knife is hand bade from 1095 High carbon steel. The handle is Ebony and double dyed buckeye burl wood, with a composite gold onyx inlay, and white G10 liners. The 8 inch blade is 0.95″ thick, with a razor edge- this knife blasts through veggies!

In stock

SKU: 2401002

Description

Additional information

Weight 1 lbs
Dimensions 14.5 × 4 × 2.5 in