Gyuto with Ebony and burl
$300.00
This Gyuto style chef’s knife is hand bade from 1095 High carbon steel. The handle is Ebony and double dyed buckeye burl wood, with a composite gold onyx inlay, and white G10 liners. The 8 inch blade is 0.95″ thick, with a razor edge- this knife blasts through veggies!
In stock





























